The Farmer’s Table with Hearth and Harvest:

A meal inspired by the land, the people, and the history of the San Dieguito region.

Join us for an unforgettable farm-to-table dining experience with Chef Doug Settle and Hearth and Harvest, where culinary craft meets community, history, and sustainability.

September 6th 5:00-8:00 pm

The Heritage Ranch

Home to the San Dieguito Heritage Museum

450 Quail Gardens Drive

Encinitas

Set against the backdrop of The Heritage Ranch, this immersive evening will take guests on a journey through the unique food story of Encinitas, highlighting historically relevant ingredients through a modern, community-centered meal. With hyper-local sourcing and live fire cooking, each dish will honor the farmers, ranchers, and artisans who shape our region’s agricultural heritage.

Before dinner, guests will have the opportunity to explore the San Dieguito Heritage Museum, discovering its rich history and interacting with our new digital scanner system, which brings local stories to life in an innovative way.

This intimate gathering under the stars is more than just a meal—it’s an opportunity to reconnect with food, nature, and the traditions that have nourished our land for generations while experiencing history in a whole new light.

Menu details coming soon!

 Limited seats available—reserve yours today!

Cost is $125 per person, includes wine and a multiple course chef prepared meal under the stars.

Your support of our 501c3 nonprofit and our mission to preserve local history is greatly appreciated.